High-Protein Cottage Cheese Cheesecake: A Deliciously Healthy Twist on a Classic Treat

Best Easy Cottage Cheese Cheesecake {High Protein}

Introduction

Cottage cheese cheesecake takes the classic dessert to a new level—with less fuss and more nutrition. This high-protein variation swaps in cottage cheese for cream cheese, resulting in a cheesecake that’s light, creamy, and satisfying. If you’re looking for a dessert that’s easy, versatile, and supports a healthy lifestyle, this recipe is a must-try. It’s perfect for fitness enthusiasts, family gatherings, or anyone who loves indulging without overdoing it.

Why This Easy Cottage Cheese Cheesecake Is a Game Changer

The hallmark of this cheesecake is its simplicity and impressive nutritional profile. Cottage cheese blends into a silky-smooth filling, delivering that classic cheesecake flavor with a fraction of the calories and a boost of protein. The crust is a simple press-in graham cracker base, and the filling requires minimal mixing—no complicated steps here! It’s a deliciously easy way to satisfy your cheesecake cravings and please a crowd.

Preparing the High-Protein Cottage Cheese Filling

For the perfect filling, blend your cottage cheese until completely smooth before adding the other ingredients. This guarantees a creamy, velvety texture—no lumps! The rest is simple: add eggs, Greek yogurt, sweetener (honey, sugar, or a sugar substitute), and a touch of vanilla. This produces a rich, flavorful cheesecake with a substantial protein kick that’s perfect for snack time or a dessert without regret.

Effortless Assembly for an Impressive Dessert

Once your crust is pre-baked and filling blended, pour the mixture over the crust and bake until set. With minimal prep and basic ingredients, you get a cheesecake that looks and tastes gourmet. Chill the cake thoroughly before slicing; this allows flavors to develop and the texture to set perfectly for clean, beautiful servings.

Serving Suggestions for Your Best Cottage Cheese Cheesecake

Serve chilled, topped with fresh berries, a dollop of Greek yogurt, or a light drizzle of honey. For extra flair, sprinkle with toasted nuts, lemon zest, or even a handful of granola. It’s delicious on its own, but these toppings add color, crunch, and even more protein—all without weighing you down.

Nutritional Information and Serving Size

This recipe yields 8 generous slices, with each portion providing approximately 13–16g of protein (depending on cottage cheese and yogurt brands used) and 180–220 calories. It’s a guilt-free dessert or midday snack you’ll feel good about enjoying.

Best Easy Cottage Cheese Cheesecake (Recap)

This high-protein cottage cheese cheesecake is creamy, satisfying, and incredibly easy to make. It offers all the decadence of a classic cheesecake but with wholesome ingredients and a nutritional punch—a crowd-pleaser that fits into any healthy meal plan.

Ingredients

For the crust:
1 cup graham cracker crumbs (or almond flour for gluten-free)
2 tablespoons melted butter
1 tablespoon honey or sugar
For the cheesecake filling:
2 cups cottage cheese (full-fat or low-fat)
2/3 cup Greek yogurt (plain)
2 large eggs
1/2 cup sugar or a sugar substitute
2 teaspoons vanilla extract
1 tablespoon cornstarch (optional, helps with texture)
Pinch of salt

💡Meal Planning Tip: Save this recipe to automatically generate a complete shopping list—ingredients sorted by grocery aisle for a faster, easier trip. CookifyAI makes meal prep and planning streamlined!

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Line or lightly grease an 8″ springform pan.
  2. Mix graham cracker crumbs, melted butter, and honey (or sugar) until the mixture resembles wet sand. Press evenly into the bottom of the pan. Bake for 8–10 minutes, then let cool.
  3. In a blender or food processor, blend the cottage cheese until completely smooth.
  4. Add Greek yogurt, eggs, sugar (or substitute), vanilla extract, cornstarch (if using), and pinch of salt. Blend until creamy and fully combined.
  5. Pour the cottage cheese filling over the cooled crust and smooth the top.
  6. Bake for 35–40 minutes, or until set at the edges but slightly wobbly in the center. Turn off oven and let cheesecake cool inside with the door cracked for 1 hour.
  7. Chill in the refrigerator for at least 4 hours before serving for best texture and flavor.

Weekly Meal Planning

This cheesecake isn’t just a dessert—it’s a smart make-ahead snack or breakfast for the week. Save and schedule this recipe on CookifyAI to organize meal plans, consolidate all your shopping lists, and avoid duplicate purchases.

Planning Benefits:

  • Efficiently combines all ingredient quantities across your weekly meal plan
  • Sorts grocery lists by section for lightning-fast shopping trips
  • Reduces food waste by using ingredients across multiple recipes
  • Keeps your meal prep effortless and organized

Pro tip: Schedule multiple high-protein recipes, like this cheesecake and a savory cottage cheese breakfast bake, and let CookifyAI calculate exactly how much cottage cheese, eggs, and yogurt you need in total!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes (plus chilling)

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